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Fresh, Artisan Goodness at Pizza Etc.

Pizza is Italy’s dominant contribution to American culture, indeed the world. Pizza is so popular in the U.S. that 94% of the population eats it regularly. Americans devour approximately 100 acres of pizza a day, or 350 slices per second. More than 1/4 of boys aged 6-19 eat pizza daily. Women eat less pizza than guys at just about every age level, but girls aged 6 to 19 still wolf down more pizza than any other category of guys. Neapolitan style vs. New Haven style vs. New York style vs. Chicago style—there’s a type of pizza out there for everyone. When it comes to pizza, the majority of people come to the same conclusion, they love it.

As we enjoy our journey of slice-sleuthing and discovering which pizza is the best, ultimately we probably agree it is all about having a good balance of cheese, sauce and toppings, not too much of one or the other. And it takes fresh ingredients, a skilled pizza maker with a hot oven and a good crust. No one should forgive a bad crust.

Sergio and his crew at Pizza Etc. make their own dough fresh daily using their own recipe. No additives, no preservatives, just fresh artisan pizza goodness. They also offer a menu of other handcrafted delectables like homemade garlic breadsticks, spaghetti dinners, an array of healthy and big salads, sandwiches and subs and truly astounding homemade desserts. Pizza Etc. is in the DeVargas Center across from the movie theatres.Open daily. Call (505) 986-1500 for delivery of some of the best pie you will try in Santa Fe.

Location : 556 N Guadalupe St, Santa Fe, NM 87501

Phone : (505) 986-1500



Monday through Saturday 11 a.m. – 8 p.m.; Sunday Noon – 8 p.m.