Vinaigrette is a salad bistro that raises the “salad bar” with delicious entrée salads. With locations in Santa Fe, Albuquerque, and now Austin, the perfectly dressed gourmet salads boast innovative flavor combinations from the savory All Kale Cesar to the sweet Nutty Pear-fessor and balanced Salacho taco salad. It’s comfort food that is decidedly nutritious to make you thrive.
Much of the produce for Santa Fe and Albuquerque is grown on owner Erin Wade’s 10-acre farm in Nambe, New Mexico. A farm in Bastrop, TX will support the Austin restaurant. Sustainability is a top priority. Food waste from the restaurant returns to the farm to feed the animals, and also gets composted back to the land to feed the healthy soil.